One Pan Mediterranean Barramundi
June 6, 2024
Indulge in culinary comfort with this exceptional recipe by Jessica Sepel, perfect for those cooler days. Treat yourself to the finest barramundi, ensuring to always […]
Crispy Barramundi and Chimichurri sauce
April 22, 2024
Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, […]
Teriyaki Barramundi Fillets
December 18, 2023
Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, […]
WARM BARRAMUNDI SALAD WITH TOMATOES, CAPERS AND OLIVES
December 18, 2023
Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, […]
KIPFLER POTATO & SMOKED BARRAMUNDI SALAD WITH CAPER VINAIGRETTE
September 19, 2022
Bring something different to the BBQ with this Kipfler potato and smoked barramundi salad. Ready in only 35 minutes, it is the perfect addition to […]
SMOKED BARRAMUNDI, ASPARAGUS & BROCCOLI PASTA WITH GREEN PEA PESTO
September 19, 2022
Ready in 40 minutes, this delicious pasta dish is loaded with healthy green vegetables. Perfect for a special night in or even family pasta night! […]
Roasted Whole Barramundi With Ginger & Soy Dressing
September 19, 2022
Ingredients: 2 tablespoons sesame seeds 2lb – 3lb whole Infinity Blue barramundi, cleaned 2 tablespoons sunflower oil, plus extra to brush 4cm piece ginger, peeled, […]
Crispy Pancetta Wrapped Barramundi
September 19, 2022
Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, […]
Baked Barramundi With Ginger & Soy Dressing
September 19, 2022
Ingredients: Barramundi 2 tbsp sesame seeds 2lb – 3lb whole Infinity Blue Barramundi Sauce 2 tbsp oil 4cm piece ginger, grated 2 garlic cloves, crushed […]