Crispy Pancetta Wrapped Barramundi
September 19, 2022
![Crispy-pancetta wrapped barramundi](https://infinitybluebarramundi.com/wp-content/uploads/2022/08/Crispy-pancetta-wrapped-barramundi.jpeg)
Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, high in Omega 3 and protein, its delicious and healthy for you and the planet.
Ingredients:
- 2lb Desert Springs barramundi fillets, cut into 12 pieces
- 2 large lemons
- 7 tablespoons butter, softened
- 1 tablespoon capers,
- roughly chopped
- 3/4 cup finely-chopped chives
- 12 thin slices pancetta
- 4oz mixed salad leaves
Method:
Grate rind and juice 1 lemon.
Cut remaining lemon into
wedges and set aside.
Combine grated lemon rind,
butter, capers and chives
together in a bowl. Season fish
fillets with salt and pepper.
Spread chive butter over
both sides fish. Wrap 1 piece
pancetta around centre of
each piece of fish. Heat a large,
heavy-based, non-stick frying
pan over medium-high heat.
Cook fish, in batches, for 2 to
3 minutes each side or until
just cooked through. Transfer
to a plate. Cover loosely
with foil to keep warm.
Place salad leaves and
1/4 cup lemon juice in a
bowl. Season with salt and
pepper. Toss to combine.
Serve fish with salad leaves
and lemon wedges