Teriyaki Barramundi Fillets
December 18, 2023
![](https://infinitybluebarramundi.com/wp-content/uploads/2023/12/teriyaki-1280x1707-1.webp)
Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, high in Omega 3 and protein, its delicious and healthy for you and the planet.
Ingredients:
- 2 x 3.5oz Desert Springs Barramundi fillets, skinless
- 1 tbsp olive oil, for grilling
- 2 tsp sesame seeds
- MARINADE:
- 1/4 cup light soy sauce or tamari
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tsp freshly grated ginger
- 1 clove garlic, grated
- 1 tsp sesame oil
- TO SERVE:
- Rice (optional)
- Asparagus Spears
- Spiralised Carrot
- Sliced Avocado
- Sliced Spring Onion (optional)
Method:
Combine marinade ingredients
in a non-reactive bowl.
Add barramundi fillets
and submerge completely
in teriyaki marinade.
Cover and refrigerate
for a minimum of 1 hour,
ideally overnight.
Heat a non-stick pan
over low-medium heat.
Drizzle with olive oil.
Remove barramundi from
marinade. Place in heated
pan and cook for 3 minutes
each side. Remove from heat
and rest for 2 minutes.
Serve with steamed rice
and vegetables. Sprinkle
with sesame seeds.
Recipe adapted from: https://www.taste.com.au/recipes/crispy-skinned-barramundi-garlic-herb-oil/e5c1e79b-a491-437a-b650-93a5b45ccdba
Recipe adapted from: http://www.thefoodcurators.com/recipes/baked-barramundi-with-ginger-and-soy/