Highlight: A toast to Agave and Barramundi
April 22, 2024
Chefs, experts and guests gather for annual Tucson Agave Heritage Festival; Staff at Maynards Kitchen downtown prepares twist to fish recipe for special dinner Credit: […]
Discover the Flavor Journey of Desert Springs Barramundi with Chef Aidan Owens x Herb & Sea (USA).
April 11, 2024
Join Chef Aidan Owens from Herb & Sea restaurant on a culinary journey featuring the exquisite flavors of Desert Springs Barramundi. In this captivating video, […]
Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture
March 18, 2024
Our Head of USA business, Matt Mangan, was on the Aquademia podcast highlighting the barramundi species and our role in the US market. Hosted by Global […]
The freshest Van ever
October 30, 2023
Desert Springs Barramundi, the leading provider of sustainably raised fish in the United States, is making waves in Las Vegas with a charming addition of […]
Nice to see you Boston!
June 2, 2023
We exhibited at the Boston Seafood Expo 2023 and it was great to see you all! It was a great opportunity to talk to industry […]
Product of the USA
September 19, 2022
Desert Springs Barramundi begin life in their native Australia, yet feel right at home in the Arizona desert with the ideal water temperature to grow […]
The future of seafood – truly sustainable production
September 19, 2022
By the year 2100, it is estimated that there will be 11 billion people on earth. Currently, we are at 7.2 billion, and there are […]
A beautiful fish
July 26, 2022
Barramundi is truly a beautiful fish. With its deep body, bright silver scales, wide tail, and large dorsal spines, it is an unmissable Australian iconMost […]
Versatility; suits many cooking styles and recipes
July 26, 2022
Infinity Blue Barramundi is a highly versatile fish. It can be steamed, baked, barbequed, casseroled, shallow fried, deep fried, oven fried, marinated, poached, steamed, soused, […]
Superb tasting; a firm white succulent flesh with mild flavour
July 26, 2022
Barramundi is rapidly becoming one of the world’s most sought after fish for its versatility in cooking methods, but also due to it’s outstanding flavour […]