One Pan Mediterranean Barramundi
June 6, 2024
Indulge in culinary comfort with this exceptional recipe by Jessica Sepel, perfect for those cooler days. Treat yourself to the finest barramundi, ensuring to always […]
Highlight: A toast to Agave and Barramundi
April 22, 2024
Chefs, experts and guests gather for annual Tucson Agave Heritage Festival; Staff at Maynards Kitchen downtown prepares twist to fish recipe for special dinner Credit: […]
Crispy Barramundi and Chimichurri sauce
April 22, 2024
Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, […]
Discover the Flavor Journey of Desert Springs Barramundi with Chef Aidan Owens x Herb & Sea (USA).
April 11, 2024
Join Chef Aidan Owens from Herb & Sea restaurant on a culinary journey featuring the exquisite flavors of Desert Springs Barramundi. In this captivating video, […]
Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture
March 18, 2024
Our Head of USA business, Matt Mangan, was on the Aquademia podcast highlighting the barramundi species and our role in the US market. Hosted by Global […]
Teriyaki Barramundi Fillets
December 18, 2023
Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, […]
WARM BARRAMUNDI SALAD WITH TOMATOES, CAPERS AND OLIVES
December 18, 2023
Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, […]
The freshest Van ever
October 30, 2023
Desert Springs Barramundi, the leading provider of sustainably raised fish in the United States, is making waves in Las Vegas with a charming addition of […]
Nice to see you Boston!
June 2, 2023
We exhibited at the Boston Seafood Expo 2023 and it was great to see you all! It was a great opportunity to talk to industry […]