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Infinity Blue Barramundi logo on blue background

Product of the USA

September 19, 2022

Easy to cook and hard to get wrong

July 26, 2022

If you are not yet a master chef in the kitchen, and tend to burn your salads, do not fear cooking barramundi! While fish can […]

Barramundi dish with sauce

Superb tasting; a firm white succulent flesh with mild flavour

July 26, 2022

Barramundi is rapidly becoming one of the world’s most sought after fish for its versatility in cooking methods, but also due to it’s outstanding flavour […]

Whole Barramundi with Thyme

Versatility; suits many cooking styles and recipes

July 26, 2022

Infinity Blue Barramundi is a highly versatile fish. It can be steamed, baked, barbequed, casseroled, shallow fried, deep fried, oven fried, marinated, poached, steamed, soused, […]

A beautiful fish

July 26, 2022

Barramundi is truly a beautiful fish. With its deep body, bright silver scales, wide tail, and large dorsal spines, it is an unmissable Australian iconMost […]

Barramundi art

Australia’s most iconic fish

June 28, 2022

Australians have been eating Barramundi for centuries, dating back to the Dreamtime. In fact, the word ‘Barramundi’ is derived from the aboriginal word for ‘river […]

Lady smiling with salad

An Omega-3 mega source and high in protein

June 23, 2022

Its well publicised that omega-3 is essential for brain health, but less well known is that Barramundi has one of the highest omega-3 levels for […]

Clean clear water

Truly sustainable

June 23, 2022

Aquaculture is leading the way in the efficient production of protein. By breeding fish with better food conversion ratio’s, faster growth rates, and higher survival […]