CHEESE PLATTER WITH SMOKED BARRAMUNDI

Ingredients:

• 15oz smoked barramundi, flesh removed into large pieces
• Selection of breads, lavash and biscuits
• 10 small radishes, sliced into quarters
• Caperberries
• Pickled cornichons
• Log of soft goats cheese rolled in ash
• Wedge of semi-hard aged cheese, such as Comte or Gouda
• Relish

Method:

Baked Ricotta:
Preheat oven to 350°F. Combine 1 cup full-fat fresh ricotta, 1 tsp lemon zest, 1 crushed clove garlic
and ¼ tsp sea salt flakes in a small bowl. Spoon mixture into an oven-proof ramekin and drizzle with 1
Tbsp olive oil. Bake for 15-20 minutes, until lightly golden. Cool slightly to serve.

To Assemble:
Arrange cheeses, smoked barramundi and accompaniments on a serving board.