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Highlight: A toast to Agave and Barramundi

April 22, 2024

Chefs, experts and guests gather for annual Tucson Agave Heritage Festival; Staff at Maynards Kitchen downtown prepares twist to fish recipe for special dinner Credit: […]

Crispy Barramundi and Chimichurri sauce

April 22, 2024

Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, […]

Discover the Flavor Journey of Desert Springs Barramundi with Chef Aidan Owens x Herb & Sea (USA).

April 11, 2024

Join Chef Aidan Owens from Herb & Sea restaurant on a culinary journey featuring the exquisite flavors of Desert Springs Barramundi. In this captivating video, […]

Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture

March 18, 2024

Our Head of USA business, Matt Mangan, was on the Aquademia podcast highlighting the barramundi species and our role in the US market. Hosted by Global […]

Teriyaki Barramundi Fillets

December 18, 2023

Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, […]

WARM BARRAMUNDI SALAD WITH TOMATOES, CAPERS AND OLIVES

December 18, 2023

Raised in Southwest Arizona, in pristine spring water sourced from an ancient underground aquifer. Our Desert Springs Barramundi is the finest fish around. Sustainably grown, […]

The freshest Van ever

October 30, 2023

Desert Springs Barramundi, the leading provider of sustainably raised fish in the United States, is making waves in Las Vegas with a charming addition of […]

Nice to see you Boston!

June 2, 2023

We exhibited at the Boston Seafood Expo 2023 and it was great to see you all! It was a great opportunity to talk to industry […]

Infinity Blue Barramundi logo on blue background

Product of the USA

September 19, 2022

Desert Springs Barramundi begin life in their native Australia, yet feel right at home in the Arizona desert with the ideal water temperature to grow […]

Infinity Blue Desert Springs wide angle

The future of seafood – truly sustainable production

September 19, 2022

By the year 2100, it is estimated that there will be 11 billion people on earth. Currently, we are at 7.2 billion, and there are […]